バナナ熟成の科学と技術<br>Banana Ripening〈1st ed. 2019〉 : Science and Technology

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バナナ熟成の科学と技術
Banana Ripening〈1st ed. 2019〉 : Science and Technology

  • 著者名:Thompson, Anthony Keith/Supapvanich, Suriyan/Sirison, Jiraporn
  • 価格 ¥5,626 (本体¥5,115)
  • Springer(2019/09/04発売)
  • 体育の日記念!Kinoppy 電子書籍・電子洋書 全点ポイント25倍キャンペーン(~10/14)
  • ポイント 1,275pt (実際に付与されるポイントはお支払い画面でご確認下さい)
  • 言語:ENG
  • ISBN:9783030277383
  • eISBN:9783030277390

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Description

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to&nbsp;Musa&nbsp;(bananas and plantains), none have focused exclusively on the ripening process.

The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.


Table of Contents

Ch 1: Introduction Ch 2: Preharvest effects Ch 3: Fruit ripening Ch 4: Postharvest treatments to control ripening Ch 5: Initiation of ripening Ch 6: Ripening Technology Ch 7: Conclusions