Description
Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a potential green solution. The book addresses bio-based feedstocks, production processes, packaging types, recent trends in packaging, the environmental impact of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end-use sectors, the penetration of biopolymer based concepts in the packaging market, and barriers to widespread commercialization.
As the development of bio-based material is an important factor for sustainably growing the packaging industry, these recent trends in consumer markets are extremely important as we move towards greener packaging. Hence, this resource is an invaluable addition on the topic.
- Offers a comprehensive introduction to the subject for researchers interested in bio-based products, green and sustainable chemistry, polymer chemistry and materials science
- Covers the market for bio-based materials
- Includes discussions on legislative demands for food contact packaging materials
- Describes interesting new technologies, including nanotechnology approaches
Table of Contents
1. Introduction2. Description of biobased polymers3. Properties of biobased packaging material4. Packaging types5. Biobased polymers in packaging6. Recent Trends in Packaging of Food Products7. Environmental impact of biobased polymers8. Legislation for food contact materials9. Market for biobased packaging material10. Emerging sources of biopolymers11. Emerging technology - Nanotechnology12. Future prospects
