Nourishing the Brain : Diet and Nutrition Strategies in Managing Neurological Disorders

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予約

Nourishing the Brain : Diet and Nutrition Strategies in Managing Neurological Disorders

Puranik, Nidhi (EDT)

ウェブストア価格 ¥61,892（本体¥56,266）
Springer Verlag, Singapore（2026/01発売）
外貨定価 US$ 279.99
ポイント 562pt

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製本 Hardcover:ハードカバー版
言語 ENG
商品コード 9789819541683

Full Description

The book will provide a comprehensive examination of how dietary and nutritional interventions can influence the management and progression of various neurological disorders, including Alzheimer's, Parkinson's, Obsessive-Compulsive disorder and Autism spectrum disorders.

The purpose of the book is to investigate the role of specific nutrients, dietary patterns, and phytochemicals in influencing the onset and symptoms of neurological disorders. The book will summarize the current research findings from preclinical and clinical studies on the efficacy of nutritional strategies and their potential therapeutic benefits. The book also highlights the existing challenges and limitations in the application of nutritional therapies for neurological conditions and suggests areas for further research. The book will offer actionable dietary recommendations and strategies for patients, caregivers, and healthcare professionals to integrate nutritional approaches into overall management plans for neurological disorders.

This book is intended for everyone who is involved with brain-related research or studies such as healthcare professionals, including neurologists, dietitians, and nutritionists, who are looking to integrate dietary strategies and nutritional therapies into the management of neurological disorders, individuals with neurological conditions, caregivers, and health-conscious readers interested in using diet and nutrition to support brain health and cognitive function.

1. Diet and Nutrition Role in Brain Development and Function.- 2. Major Dietary and Nutritional Sources: Microbial, Animal, Plant and Synthetic.- 3. Insight into Dietary Supplements in Neurological Disorders.- 4. Nutritional Strategies for Neuroprotection: Vitamins, Minerals, and Beyond.- 5. Exploring Active Natural Compounds with Neuroprotective Effects Across Tree of Life.- 6. Exploring the Role of Antioxidant Compounds in Brain Health.- 7. Exploring the Efficacy of Natural Anti-Inflammatory Compounds in Neurological Disorders.- 8. Nourishing the Mind: Nutritional Strategies for Neurological Disorders.- 9. Parkinson's Disease and Diet: Nutritional Interventions for Motor and Cognitive Function.- 10. Chapter 10: Dementia and Diet: How Nutrients Can Influence Cognitive Decline.- 11. Obsessive-compulsive disorder and the role of nutrition.- 12. Phytochemicals in Neurodegenerative Diseases.- 13. Biological factors affecting effective dietary and nutrition strategies/interventions.- 14. Preclinical and Clinical Studies on the Efficacy of Phytochemicals in Neurological Disorders.- 15. Advancing Nutritional Therapies for Neurological Disorders: Challenges, Opportunities, and Future Directions.