The New York Times Guide to Restaurants in New York City 2002 (Revised)

The New York Times Guide to Restaurants in New York City 2002 (Revised)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 469 p.
  • 言語 ENG,ENG
  • 商品コード 9781930881037
  • DDC分類 647.957471

Table of Contents

Preface                                            iii
The Best New Restaurants in New York 1 (5)
William Grimes
What the Stars Mean 3 (3)
William Grimes
Brooklyn and Queens: Cross a Bridge, Taste 6 (3)
the World
Eric Asimov
Ten Personal Favorites 9 (8)
William Grimes 9 (4)
Eric Asimov 13 (4)
Quick Guide to the Best Restaurants 17 (1)
William Grimes
Ruth Reichl
Quick Guide to the Best Inexpensive 17 (2)
Restaurants
Eric Asimov
Restaurants of New York, A to Z 19 (420)
A Guide to Restaurants by Neighborhood 439(1)
The West Side
West 100's 439(1)
West 90's 439(1)
West 80's 439(1)
West 70's 440(1)
Lincoln Center - West 60's 440(1)
Theater District - West 50's 441(1)
Theater District - West 40's 442(1)
Garment Ctr./Madison Sq. Garden - West 443(1)
30's
Chelsea and Environs - West 20's 443(1)
Chelsea and Environs - West 14th-19th 444(1)
The East Side
East 100's 444(1)
East 90's 444(1)
East 80's 444(1)
East 70's 445(1)
East 60's 446(1)
East 55th-59th 446(1)
East 50th-54th 447(1)
East 45th-49th 447(1)
East 40th-44th 448(1)
East 30's 448(1)
East 20's 448(1)
East 14th-19th 449(1)
Fast Village (Below 14th St.) 449(1)
Lower Fast Side 451(1)
West Village/Greenwich Village 451(1)
Chinatown 453(1)
SoHo/TriBeCa 453(2)
Financial District 455(1)
The Bronx 455(1)
Brooklyn 455(1)
Queens 456(1)
Staten Island 457(1)
A Guide to Restaurants by Cuisine 458(9)
A Guide to Restaurants with Special Features 467