Full Description
You,
too, can make creations you've only dreamed of... you are the master of your own
imagination!
Embark on a journey of imagination and
discovery in Christy Tania's first dessert cookbook, Imagine. Christy
sprung to fame through her charismatic, winning performances on Masterchef
Desserts and now she generously shares her secrets with you.
Featuring over 50 foundational 'basic'
recipes, readers can master everything from ganache to brownies, to shortcrust
pastry, to ice cream. After being sick and tired of having to 'go hunting' for
good coulis or cremeux recipes - which are often buried at the back of
traditional cookbooks or hidden within a larger recipe - Christy decided to
create a compendium of 'basic' recipes for people looking for reliable and
tasty staples.
The book also works as a jumping-off
point for adventurous cooks looking to spread their wings and let their
imaginations soar: Christy believes that 'the recipes
here are the building blocks of your spectacular creations - only you
can imagine what you will create'. Readers are encouraged to be inspired by
Christy's 'advanced recipes' (as seen on TV!) for polar bears, apples,
mushrooms, and Rubik's cubes - all marvellous edible desserts.
The
book also includes Christy's inspirational story of following her dream to
become a French trained pastry chef - from childhood, to training in Paris, a
job at The Ritz, opening Glacé, motherhood, and the future...
