100 Buttercream Flowers : The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

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100 Buttercream Flowers : The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 143 p.
  • 言語 ENG,ENG
  • 商品コード 9781446305744
  • DDC分類 641.86539

Full Description


Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists.Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come.

Table of Contents

Introduction                                       4  (1)
Buttercream Basics
Basic Buttercream Recipe 5 (2)
Equipment 7 (1)
Nozzles 8 (2)
Colouring 10 (2)
Covering Cakes 12 (2)
Filling A Piping Bag 14 (3)
Piping Advice 17 (2)
Basic Petal Strokes 19 (7)
FLOWERS
White 26 (10)
Pink 36 (10)
Magenta 46 (10)
Red 56 (10)
Orange 66 (10)
Yellow 76 (10)
Green 86 (10)
Blue 96 (10)
Purple 106(10)
Violet 116(10)
LEAVES 126(2)
PROJECTS
Contemporary Cake 128(4)
Opulent Cake 132(2)
Ombre Cake 134(2)
Rustic Cake 136(2)
Vintage Cake 138(2)
Suppliers 140(1)
Acknowledgments 141(1)
About The Authors 141(1)
Index 142