風味、芳香、悪臭分析<br>Flavor, Fragrance, and Odor Analysis (Food Science and Technology)

風味、芳香、悪臭分析
Flavor, Fragrance, and Odor Analysis (Food Science and Technology)

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  • 製本 Hardcover:ハードカバー版/ページ数 440 p.
  • 言語 ENG,ENG
  • 商品コード 9780824706272
  • DDC分類 664.07

基本説明

Provides the latest advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications.

Table of Contents

Preface                                            v
Contributors ix
Solvent Extraction and Distillation Techniques 1 (24)
Thomas Parliment
Analysis of Food Volatiles Using 25 (30)
Headspace-Gas Chromatographic Techniques
Thomas P. Wampler
The Analysis of Food Volatiles Using Direct 55 (20)
Thermal Desorption
Casey C. Grimm
Steven W. Lloyd
James A. Miller
Arthur M. Spanier
Solid-Phase Microextraction for the Analysis 75 (32)
of Aromas and Flavors
Alan D. Harmon
The Advantages of GC-TOFMs for Flavor and 107(32)
Fragrance Analysis
John F. Holland
Ben D. Gardner
Modern Methods for Isolating and Quantifying 139(66)
Volatile Flavor and Fragrance Compounds
Peter Werkhoff
Stefan Brennecke
Wilfried Bretschneider
Heinz-Jurgen Bertram
SPME Comparison Studies and What They Reveal 205(24)
Ray Marsili
Analysis of Volatile Compounds in the 229(20)
Headspace of Rice Using SPME/GC/MS
Casey C. Grimm
Elaine T. Champagne
Ken'ichi Ohtsubo
Headspace Techniques for the Reconstitution 249(28)
of Flower Scents and Identification of New
Aroma Chemicals
Thomas McGee
Kenneth L. Purzycki
SPME Applications in Consumer Products 277(20)
Richard Payne
Allen E. Puchalski
John Labows
Gas Chromatography---Olfactometry in Food 297(36)
Aroma Analysis
Imre Blank
Quantitative Use of Gas 333(16)
Chromatography---Olfactometry: The
GC-``SNIF'' Method
Alain Chaintreau
Combining Mass Spectrometry and Multivariate 349(26)
Analysis to Make a Reliable and Versatile
Electronic Nose
Ray Marsili
Character Impact Compounds: Flavors and 375(40)
Off-Flavors in Foods
Robert J. McGorrin
Abbreviations 415(4)
Index 419