Cooking the Italian Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (REV EXP)

Cooking the Italian Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (REV EXP)

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  • 製本 Library, hard cover book:図書館用装丁強化版/ページ数 72 p.
  • 言語 ENG,ENG
  • 商品コード 9780822541134
  • DDC分類 641.5945

Table of Contents

Introduction                                       7 (1)
The Land and Its People 8 (1)
Regional Cooking 9 (2)
Holidays and Festivals 11(5)
An Italian Market 16(3)
Before You Begin 19(8)
The Careful Cook 20(1)
Cooking Utensils 21(1)
Cooking Terms 21(1)
Special Ingredients 22(2)
Healthy and Low-Fat Cooking Tips 24(1)
Metric Conversion Chart 25(2)
An Italian Table 27(4)
An Italian Menu 28(3)
Dinner 31(22)
Appetizer 32(1)
Italian Salad Dressing 33(2)
Minestone 35(1)
Chinese Pasta 36(3)
Straw and Hay 39(1)
Risotto 40(3)
Spaghetti with Meat Sauce 43(1)
Italian-Style Pork Chops 44(3)
Chicken Hunter's Style 47(2)
Bisignano Spinach 49(1)
Italian-Style Cauliflower 50(3)
Supper 53(6)
Pizza 54(2)
Biscuit Tortoni 56(3)
Holiday and Festival Food 59(11)
Bruschetta 60(1)
Linguine with Pesto 61(2)
Hot Cross Buns 63(1)
Rice and Pea Risotto 64(3)
Stuffed Pasta in Broth 67(1)
Dead Bone Cookies 68(2)
Index 70(2)
About the Author 72