Maggie Austin Cake : Artistry and Technique

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Maggie Austin Cake : Artistry and Technique

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  • 提携先の海外書籍取次会社に在庫がございます。通常約2週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 製本 Hardcover:ハードカバー版/ページ数 303 p.
  • 言語 ENG
  • 商品コード 9780544765351
  • DDC分類 641.86539

Full Description


A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her work: ethereal frills, dreamy watercolours, life like sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a "theme and variations" organisation that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.

Table of Contents

Acknowledgments                                    8  (5)
Introduction 13 (7)
Inspiration 20 (8)
How to Use This Book 28 (2)
Tools 30 (17)
Recipes 47 (13)
Frills 60 (26)
Floral Applique 86 (24)
Textile 110(24)
Pearls 134(24)
Sculpted Fondant 158(26)
Painting 184(20)
Wafer Paper 204(20)
Sugar Flowers 224(69)
About the Author 293(1)
Visual Index 294(4)
Index 298