Manipulating Secondary Metabolism in Culture

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Manipulating Secondary Metabolism in Culture

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  • 製本 Hardcover:ハードカバー版
  • 商品コード 9780521362542
  • DDC分類 581.0724

Table of Contents

Part I. Genetic and Biochemical Variation in
Culture
Part II. Improvement by Screening and Selection
Part III. Improvement by Genetic Manipulation
Part IV. Biotechnology for Food Flavours and
Colours
Part V. Biotechnology for Producing Fine
Chemicals
Part VI. Techniques.