Understanding Nutrition : Course Guide for Nutrition Pathways (6 Student)

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Understanding Nutrition : Course Guide for Nutrition Pathways (6 Student)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 332 p.
  • 言語 ENG,ENG
  • 商品コード 9780495116806
  • DDC分類 613

Table of Contents

To the Student                                     v
Acknowledgments vi
Course Organization vii
Course Guidelines ix
Lessons
Nutrition Basics 1 (22)
The Digestive System 23 (10)
Carbohydrates: Simple and Complex 33 (12)
Carbohydrates: Fiber 45 (12)
Fats: The Lipid Family 57 (12)
Fats: Health Effects 69 (12)
Protein: Form and Function 81 (10)
The Protein Continuum 91 (12)
Metabolism 103(18)
Weight Control: Energy Regulation 121(16)
Weight Control: Health Effects 137(14)
Vitamins: Water Soluble 151(16)
Vitamins: Fat Soluble 167(12)
Major Minerals and Water 179(14)
Trace Minerals 193(18)
Physical Activity: Fitness Basics 211(10)
Physical Activity: Beyond Fitness 221(8)
Life Cycle: Pregnancy 229(12)
Life Cycle: Lactation and Infancy 241(8)
Life Cycle: Childhood and Adolescence 249(10)
Life Cycle: Adulthood and Aging 259(8)
Diet and Health: Cardiovascular Disease 267(12)
Diet and Health: Cancer, Immunology, and 279(8)
AIDS
Diet and Health: Diabetes 287(8)
Consumer Concerns and Food Safety 295(10)
Applied Nutrition 305(4)
Contributors 309(6)
Diet Analysis Project 315