Chemistry for Today : General, Organic, and Biochemistry (6 PCK HAR/)

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Chemistry for Today : General, Organic, and Biochemistry (6 PCK HAR/)

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  • 製本 Hardcover:ハードカバー版/ページ数 761 p.
  • 言語 ENG,ENG
  • 商品コード 9780495112822
  • DDC分類 540

Table of Contents

    Matter, Measurements, and Calculations         1  (43)
What Is Matter? 2 (1)
Properties and Changes 3 (2)
A Model of Matter 5 (4)
Classifying Matter 9 (3)
Measurement Units 12 (1)
The Metric System 13 (5)
Large and Small Numbers 18 (4)
Significant Figures 22 (4)
Using Units in Calculations 26 (2)
Calculating Percentages 28 (2)
Density 30 (14)
Concept Summary 34 (1)
Key Terms and Concepts 35 (1)
Key Equations 35 (1)
Exercises 35 (7)
Allied Health Exam Connection 42 (1)
Chemistry for Thought 43
Chemistry Around Us 1.1 A Central 3 (1)
Science
Chemistry Around Us 1.2 Cosmetics: 4 (14)
Complex Mixtures and Complex Regulations
Chemistry Around Us 1.3 Effects of 18 (11)
Temperature on Body Function
Study Skills 1.1 Help with Calculations 29 (1)
Chemistry and Your Health 1.1 Health 30 (3)
Information on the Web
Over the Counter 1.1 Nonprescription 33 (11)
Medicines
Atoms and Molecules 44 (24)
Symbols and Formulas 45 (2)
Inside the Atom 47 (2)
Isotopes 49 (1)
Relative Masses of Atoms and Molecules 50 (3)
Isotopes and Atomic Weights 53 (2)
Avogadro's Number: The Mole 55 (4)
The Mole and Chemical Formulas 59 (9)
Concept Summary 62 (1)
Key Terms and Concepts 63 (1)
Exercises 63 (3)
Allied Health Exam Connection 66 (1)
Chemistry for Thought 67
Chemistry Around Us 2.1 Diamonds: From 48 (3)
Gems to iPods
Over the Counter 2.1 Calcium Supplements 51 (1)
Chemistry and Your Health 2.1 Are You a 52 (9)
Risk for Osteoporosis?
Study Skills 2.1 Help with Mole 61 (7)
Calculations
Electronic Structure and the Periodic Law 68 (27)
The Periodic Law and Table 69 (2)
Electronic Arrangements in Atoms 71 (2)
The Shell Model and Chemical Properties 73 (3)
Electronic Configurations 76 (4)
Another Look at the Periodic Table 80 (4)
Property Trends within the Periodic Table 84 (11)
Concept Summary 89 (1)
Key Terms and Concepts 90 (1)
Exercises 90 (3)
Allied Health Exam Connection 93 (1)
Chemistry for Thought 93
Over the Counter 3.1 Zinc for Colds? 71 (8)
The Jury Is Still Out
Chemistry Around Us 3.1 Nano World 79 (2)
Study Skills 3.1 The Convention Hotels 81 (4)
Analogy
Chemistry and Your Health 3.1 85 (10)
Protecting Children from Iron Poisoning
Forces Between Particles 95 (42)
Noble Gas Configurations 96 (2)
Ionic Bonding 98 (2)
Ionic Compounds 100(2)
Naming Binary Ionic Compounds 102(2)
The Smallest Unit of Ionic Compounds 104(1)
Covalent Bonding 105(5)
Polyatomic Ions 110(2)
Shapes of Molecules and Polyatomic Ions 112(5)
The Polarity of Covalent Molecules 117(3)
More about Naming Compounds 120(3)
Other Interparticle Forces 123(14)
Concept Summary 129(1)
Key Terms and Concepts 129(1)
Exercises 130(5)
Allied Health Exam Connection 135(1)
Chemistry for Thought 135
Chemistry and Your Health 4.1 Important 100(6)
Ions in Body Processes
Chemistry Around Us 4.1 Water: One of 106(11)
Earth's Special Compounds
Over the Counter 4.1 Versatile Zinc 117(5)
Oxide
Study Skills 4.1 Help with Polar and 122(3)
Nonpolar Molecules
Chemistry Around Us 4.2 Nitric Oxide: A 125(12)
Simple but Vital Biological Molecule
Chemical Reactions 137(29)
Chemical Equations 138(2)
Types of Reactions 140(1)
Redox Reactions 140(5)
Decomposition Reactions 145(1)
Combination Reactions 145(1)
Replacement Reactions 146(3)
Ionic Equations 149(1)
Energy and Reactions 150(1)
The Mole and Chemical Equations 151(4)
The Limiting Reactant 155(2)
Reaction Yields 157(9)
Concept Summary 159(1)
Key Terms and Concepts 160(1)
Key Equations 160(1)
Exercises 160(5)
Allied Health Exam Connection 165(1)
Chemistry for Thought 165
Over the Counter 5.1 Antiseptics and 144(4)
Disinfectants
Chemistry and Your Health 5.1 The 148(3)
Importance of Color in Your Diet
Chemistry Around Us 5.1 Brighten Your 151(5)
Smile Chemically
Chemistry Around Us 5.2 Air Bag 156(2)
Chemistry
Study Skills 5.1 Help with Oxidation 158(8)
Numbers
The States of Matter 166(35)
Observed Properties of Matter 167(2)
The Kinetic Molecular Theory of Matter 169(2)
The Solid State 171(1)
The Liquid State 171(1)
The Gaseous State 172(1)
The Gas Laws 173(3)
Pressure, Temperature, and Volume 176(4)
Relationships
The Ideal Gas Law 180(2)
Dalton's Law 182(1)
Graham's Law 183(1)
Changes in State 184(1)
Evaporation and Vapor Pressure 185(2)
Boiling and the Boiling Point 187(1)
Sublimation and Melting 188(1)
Energy and the States of Matter 189(12)
Concept Summary 193(1)
Key Terms and Concepts 194(1)
Key Equations 194(1)
Exercises 195(4)
Allied Health Exam Connection 199(1)
Chemistry for Thought 199
Chemistry and Your Health 6.1 How to 175(5)
Lower Your Blood Pressure
Over the Counter 6.1 Bronchodilators 180(6)
Chemistry Around Us 6.1 Sweating It Out 186(3)
Chemistry Around Us 6.2 Therapeutic 189(3)
Uses of Oxygen Gas
Study Skills 6.1 Which Gas Law to Use 192(9)
Solutions and Colloids 201(38)
Physical States of Solutions 202(1)
Solubility 203(4)
The Solution Process 207(4)
Solution Concentrations 211(4)
Solution Preparation 215(3)
Solution Stoichiometry 218(2)
Solution Properties 220(6)
Colloids 226(4)
Dialysis 230(9)
Concept Summary 230(1)
Key Terms and Concepts 231(1)
Key Equations 231(1)
Exercises 232(5)
Allied Health Exam Connection 237(1)
Chemistry for Thought 237
Over the Counter 7.1 Oral Rehydration 210(3)
Therapy
Chemistry and Your Health 7.1 Water, 213(11)
Water Everywhere, but How Safe Is It to
Drink?
Study Skills 7.1 Getting Started with 224(3)
Molarity Calculations
Chemistry Around Us 7.1 Tears: 227(2)
Solutions for Many Eye Problems
Chemistry Around Us 7.2 Global Warming 229(10)
and a Cooler Europe
Reaction Rates and Equilibrium 239(24)
Spontaneous and Nonspontaneous Processes 240(2)
Reaction Rates 242(1)
Molecular Collisions 242(3)
Energy Diagrams 245(1)
Factors That Influence Reaction Rates 246(2)
Chemical Equilibrium 248(2)
The Position of Equilibrium 250(2)
Factors That Influence Equilibrium 252(11)
Position
Concept Summary 255(1)
Key Terms and Concepts 256(1)
Key Equations 256(1)
Exercises 256(5)
Allied Health Exam Connection 261(1)
Chemistry for Thought 261
Over the Counter 8.1 Timed-Release 243(6)
Medications
Chemistry and Your Health 8.1 Hot or 249(4)
Cold
Chemistry Around Us 8.1 Hyperthermia: A 253(2)
Hot-Weather Hazard
Study Skills 8.1 Le Chatelier's 255(8)
Principle in Everyday Life
Acids, Bases, and Salts 263(43)
The Arrhenius Theory 264(1)
The Bronsted Theory 264(2)
Naming Acids 266(1)
The Self-Ionization of Water 267(3)
The pH Concept 270(3)
Properties of Acids 273(3)
Properties of Bases 276(1)
Salts 277(3)
The Strengths of Acids and Bases 280(6)
Analyzing Acids and Bases 286(2)
Titration Calculations 288(2)
Hydrolysis Reactions of Salts 290(1)
Buffers 291(15)
Concept Summary 296(1)
Key Terms and Concepts 296(1)
Key Equations 297(1)
Exercises 297(8)
Allied Health Exam Connection 305(1)
Chemistry for Thought 305
Chemistry Around Us 9.1 Carbon Dioxide 281(3)
in the Oceans
Study Skills 9.1 Writing Reactions of 284(2)
Acids
Chemistry and Your Health 9.1 Do You 286(7)
Have Acid Reflux Disease?
Over the Counter 9.1 Heartburn 293(13)
Remedies: Something Old, Something New
Radioactivity and Nuclear Processes 306(29)
Radioactive Nuclei 307(1)
Equations for Nuclear Reactions 308(3)
Isotope Half-Life 311(2)
The Health Effects of Radiation 313(2)
Measurement Units for Radiation 315(3)
Medical Uses of Radioisotopes 318(1)
Nonmedical Uses of Radioisotopes 319(2)
Induced Nuclear Reactions 321(3)
Nuclear Energy 324(11)
Concept Summary 330(1)
Key Terms and Concepts 330(1)
Key Equations 331(1)
Exercises 331(2)
Allied Health Exam Connection 333(1)
Chemistry for Thought 334
Chemistry Around Us 10.1 Medical Imaging 316(4)
Chemistry Around Us 10.2 Radon: A 320(6)
Chemically Inert Health Risk
Chemistry and Your Health 10.1 Is 326(3)
Irradiated Food Safe?
Over the Counter 10.1 Dietary 329(6)
Supplements
Organic Compounds: Alkanes 335(37)
Carbon: The Element of Organic Compounds 336(1)
Organic and Inorganic Compounds Compared 337(2)
Bonding Characteristics and Isomerism 339(2)
Functional Groups: The Organization of 341(3)
Organic Chemistry
Alkane Structures 344(3)
Conformations of Alkanes 347(2)
Alkane Nomenclature 349(6)
Cycloalkanes 355(2)
The Shape of Cycloalkanes 357(3)
Physical Properties of Alkanes 360(2)
Alkane Reactions 362(10)
Concept Summary 364(1)
Key Terms and Concepts 364(1)
Key Reactions 365(1)
Exercises 365(5)
Allied Health Exam Connection 370(1)
Chemistry for Thought 370
Study Skills 11.1 Changing Gears for 338(7)
Organic Chemistry
Chemistry and Your Health 11.1 Are 345(15)
Organic Foods Better for You?
Chemistry Around Us 11.1 Petroleum 360(2)
Over the Counter 11.1 Hydrating the Skin 362(1)
Chemistry Around Us 11.2 Carbon 363(9)
Monoxide: Silent and Deadly
Unsaturated Hydrocarbons 372(32)
The Nomenclature of Alkenes 373(3)
The Geometry of Alkenes 376(4)
Properties of Alkenes 380(5)
Addition Polymers 385(2)
Alkynes 387(3)
Aromatic Compounds and the Benzene 390(2)
Structure
The Nomenclature of Benzene Derivatives 392(3)
Properties and Uses of Aromatic Compounds 395(9)
Concept Summary 397(1)
Key Terms and Concepts 398(1)
Key Reactions 398(1)
Exercises 399(4)
Allied Health Exam Connection 403(1)
Chemistry for Thought 403
Chemistry Around Us 12.1 Seeing the 375(3)
Light
Chemistry Around Us 12.2 Watermelon: A 378(6)
Source of Lycopene
Study Skills 12.1 Keeping a Reaction 384(3)
Card File
Study Skills 12.2 A Reaction Map for 387(3)
Alkenes
How Reactions Occur 12.1 The Hydration 390(3)
of Alkenes: An Addition Reaction
Chemistry and Your Health 12.1 393(3)
Beautiful, Brown . . . and Overdone
Over the Counter 12.1 Smoking: It's 396(8)
Quitting Time
Alcohols, Phenols, and Ethers 404(31)
The Nomenclature of Alcohols and Phenols 406(2)
Classification of Alcohols 408(1)
Physical Properties of Alcohols 409(2)
Reactions of Alcohols 411(5)
Important Alcohols 416(3)
Characteristics and Uses of Phenols 419(3)
Ethers 422(1)
Properties of Ethers 423(1)
Thiols 424(2)
Polyfunctional Compounds 426(9)
Concept Summary 428(1)
Key Terms and Concepts 428(1)
Key Reactions 428(1)
Exercises 429(5)
Allied Health Exam Connection 434(1)
Chemistry for Thought 434
How Reactions Occur 13.1 The 413(3)
Dehydration of an Alcohol
Study Skills 13.1 A Reaction Map for 416(3)
Alcohols
Chemistry Around Us 13.1 Driving on 419(1)
Corn Fumes
Over the Counter 13.1 Outsmarting 420(2)
Poison Ivy
Chemistry and Your Health 13.1 Weaned 422(3)
from the Bottle
Chemistry Around Us 13.2 General 425(10)
Anesthetics
Aldehydes and Ketones 435(28)
The Nomenclature of Aldehydes and Ketones 436(3)
Physical Properties 439(3)
Chemical Properties 442(11)
Important Aldehydes and Ketones 453(10)
Concept Summary 454(1)
Key Terms and Concepts 455(1)
Key Reactions 456(1)
Exercises 457(4)
Allied Health Exam Connection 461(1)
Chemistry for Thought 462
Chemistry Around Us 14.1 Faking a Tan 440(4)
Over the Counter 14.1 Birth Control: 444(4)
Progesterone Substitutes
How Reactions Occur 14.1 Hemiacetal 448(1)
Formation
Study Skills 14.1 A Reaction Map for 449(3)
Aldehydes and Ketones
Chemistry Around Us 14.2 Vanilloids: 452(1)
Hot Relief from Pain
Chemistry and Your Health 14.1 Vitamin 453(10)
A and Birth Defects
Carboxylic Acids and Esters 463(28)
The Nomenclature of Carboxylic Acids 464(2)
Physical Properties of Carboxylic Acids 466(3)
The Acidity of Carboxylic Acids 469(1)
Salts of Carboxylic Acids 470(2)
Carboxylic Esters 472(4)
The Nomenclature of Esters 476(1)
Reactions of Esters 477(4)
Esters of Inorganic Acids 481(10)
Concept Summary 483(1)
Key Terms and Concepts 484(1)
Key Reactions 484(1)
Exercises 485(4)
Allied Health Exam Connection 489(1)
Chemistry for Thought 489
Over the Counter 15.1 Alpha Hydroxy 468(10)
Acids in Cosmetics
Chemistry and Your Health 15.1 Aspirin: 478(2)
Should You Take a Daily Dose?
Study Skills 15.1 A Reaction Map for 480(1)
Carboxylic Acids
How Reactions Occur 15.1 Ester 480(2)
Saponification
Chemistry Around Us 15.1 Nitroglycerin 482(9)
in Dynamite and in Medicine
Amines and Amides 491(28)
Classification of Amines 492(1)
The Nomenclature of Amines 492(2)
Physical Properties of Amines 494(1)
Chemical Properties of Amines 495(7)
Amines as Neurotransmitters 502(3)
Other Biologically Important Amines 505(3)
The Nomenclature of Amides 508(2)
Physical Properties of Amides 510(1)
Chemical Properties of Amides 510(9)
Concept Summary 513(1)
Key Terms and Concepts 513(1)
Key Reactions 513(1)
Exercises 514(4)
Allied Health Exam Connection 518(1)
Chemistry for Thought 518
Over the Counter 16.1 Cough Syrup---or 494(7)
Are You Just Coughing Up More Money?
Chemistry Around Us 16.1 Aspirin 501(3)
Substitutes
Study Skills 16.1 A Reaction Map for 504(4)
Amines
Chemistry and Your Health 16.1 508(11)
Chocolate: A New Health Food or Fad?
Carbohydrates 519(33)
Classes of Carbohydrates 520(1)
The Stereochemistry of Carbohydrates 521(5)
Fischer Projections 526(3)
Monosaccharides 529(1)
Properties of Monosaccharides 530(6)
Important Monosaccharides 536(2)
Disaccharides 538(3)
Polysaccharides 541(11)
Concept Summary 546(1)
Key Terms and Concepts 546(1)
Key Reactions 547(1)
Exercises 547(3)
Allied Health Exam Connection 550(1)
Chemistry for Thought 551
Chemistry Around Us 17.1 Sugar-Free 534(5)
Foods and Diabetes
Study Skills 17.1 Biomolecules: A New 539(1)
Focus
Chemistry and Your Health 17.1 Sliced 540(4)
White Wheat Bread . . . Is It Really
the Next Best Thing?
Over the Counter 17.1 Dietary Fiber 544(8)
Lipids 552(27)
Classification of Lipids 553(1)
Fatty Acids 554(3)
The Structure of Fats and Oils 557(2)
Chemical Properties of Fats and Oils 559(3)
Waxes 562(1)
Phosphoglycerides 562(3)
Sphingolipids 565(1)
Biological Membranes 566(2)
Steroids 568(3)
Steroid Hormones 571(2)
Prostaglandins 573(6)
Concept Summary 574(1)
Key Terms and Concepts 575(1)
Key Reactions 575(1)
Exercises 576(2)
Allied Health Exam Connection 578(1)
Chemistry for Thought 578
Study Skills 18.1 A Reaction Map for 561(2)
Triglycerides
Chemistry and Your Health 18.1 Going 563(6)
after Those Trans Fatty Acids
Chemistry Around Us 18.1 Nuts: Good 569(1)
Food in Small Packages
Over the Counter 18.1 Melatonin and 570(3)
DHEA: Hormones at Your Own Risk
Chemistry Around Us 18.2 Biodiesel: A 573(6)
Fuel for the 21st Century?
Proteins 579(29)
The Amino Acids 580(2)
Zwitterions 582(2)
Reactions of Amino Acids 584(3)
Important Peptides 587(2)
Characteristics of Proteins 589(4)
The Primary Structure of Proteins 593(1)
The Secondary Structure of Proteins 594(2)
The Tertiary Structure of Proteins 596(3)
The Quaternary Structure of Proteins 599(1)
Protein Hydrolysis and Denaturation 600(8)
Concept Summary 602(1)
Key Terms and Concepts 603(1)
Key Reactions 603(1)
Exercises 604(2)
Allied Health Exam Connection 606(1)
Chemistry for Thought 607
Over the Counter 19.1 Medicines and 585(3)
Nursing Mothers
Chemistry and Your Health 19.1 588(4)
C-Reactive Protein: A Message from the
Heart
Chemistry Around Us 19.1 Alzheimer's 592(5)
Disease
Chemistry Around Us 19.2 Sickle-Cell 597(2)
Disease
Study Skills 19.1 Visualizing Protein 599(9)
Structure
Enzymes 608(24)
General Characteristics of Enzymes 609(1)
Enzyme Nomenclature and Classification 610(1)
Enzyme Cofactors 611(2)
The Mechanism of Enzyme Action 613(2)
Enzyme Activity 615(1)
Factors Affecting Enzyme Activity 616(2)
Enzyme Inhibition 618(5)
The Regulation of Enzyme Activity 623(3)
Medical Application of Enzymes 626(6)
Concept Summary 628(1)
Key Terms and Concepts 629(1)
Key Reactions 629(1)
Exercises 629(2)
Allied Health Exam Connection 631(1)
Chemistry for Thought 631
Chemistry and Your Health 20.1 Enzymes 612(2)
and Disease
Over the Counter 20.1 Are All Vitamin 614(5)
Brands Created Equal?
Chemistry Around Us 20.1 Enzyme 619(1)
Discovery Heats Up
Chemistry Around Us 20.2 Mercury in Fish 620(5)
Study Skills 20.1 A Summary Chart of 625(7)
Enzyme Inhibitors
Nucleic Acids and Protein Synthesis 632(33)
Components of Nucleic Acids 633(2)
The Structure of DNA 635(4)
DNA Replication 639(4)
Ribonucleic Acid (RNA) 643(4)
The Flow of Genetic Information 647(1)
Transcription: RNA Synthesis 648(2)
The Genetic Code 650(2)
Translation and Protein Synthesis 652(4)
Mutations 656(1)
Recombinant DNA 656(9)
Concept Summary 660(1)
Key Terms and Concepts 661(1)
Exercises 661(2)
Allied Health Exam Connection 663(1)
Chemistry for Thought 663
Over the Counter 21.1 Nucleic Acid 639(5)
Supplements
Chemistry Around Us 21.1 The Clone Wars 644(5)
Chemistry Around Us 21.2 The Race 649(2)
Against Avian Flu
Study Skills 21.1 Remembering Key Words 651(2)
Chemistry Around Us 21.3 Stem Cell 653(5)
Research
Chemistry Around Us 21.4 DNA and the 658(2)
Crime Scene
Chemistry and Your Health 21.1 660(5)
Genetically Modified Foods
Nutrition and Energy for Life 665(27)
Nutritional Requirements 666(1)
The Macronutrients 667(4)
Micronutrients I: Vitamins 671(2)
Micronutrients II: Minerals 673(1)
The Flow of Energy in the Biosphere 674(3)
Metabolism and an Overview of Energy 677(1)
Production
ATP: The Primary Energy Carrier 678(5)
Important Coenzymes in the Common 683(9)
Catabolic Pathway
Concept Summary 687(1)
Key Terms and Concepts 688(1)
Key Reactions 688(1)
Exercises 689(2)
Allied Health Exam Connection 691(1)
Chemistry for Thought 691
Chemistry Around Us 22.1 The Ten Most 671(2)
Dangerous Foods to Eat While Driving
Chemistry and Your Health 22.1 The 673(7)
Health Gauge
Study Skills 22.1 Bioprocesses 680(1)
Chemistry Around Us 22.2 Eating 681(4)
Disorders
Over the Counter 22.1 Creatine 685(7)
Supplements: The Jury Is Still Out
Carbohydrate Metabolism 692(25)
The Digestion of Carbohydrates 693(1)
Blood Glucose 693(1)
Glycolysis 694(3)
The Fates of Pyruvate 697(2)
The Citric Acid Cycle 699(3)
The Electron Transport Chain 702(1)
Oxidative Phosphorylation 703(1)
The Complete Oxidation of Glucose 704(2)
Glycogen Metabolism 706(2)
Gluconeogenesis 708(1)
The Hormonal Control of Carbohydrate 709(8)
Metabolism
Concept Summary 711(1)
Key Terms and Concepts 712(1)
Key Reactions 712(1)
Exercises 713(3)
Allied Health Exam Connection 716(1)
Chemistry for Thought 716
Over the Counter 23.1 Lactose 694(7)
Intolerance
Chemistry Around Us 23.1 Lactate 701(6)
Accumulation
Study Skills 23.1 Key Numbers for ATP 707(3)
Calculations
Chemistry Around Us 23.2 Carbohydrate 710(1)
Loading
Chemistry and Your Health 23.1 711(6)
Prediabetic . . . or Already There?
Lipid and Amino Acid Metabolism 717(26)
Blood Lipids 718(2)
Fat Mobilization 720(2)
Glycerol Metabolism 722(1)
The Oxidation of Fatty Acids 722(3)
The Energy from Fatty Acids 725(1)
Ketone Bodies 726(2)
Fatty Acid Synthesis 728(1)
Amino Acid Metabolism 729(1)
Amino Acid Catabolism: The Fate of the 730(4)
Nitrogen Atoms
Amino Acid Catabolism: The Fate of the 734(3)
Carbon Skeleton
Amino Acid Biosynthesis 737(6)
Concept Summary 738(1)
Key Terms and Concepts 739(1)
Key Reactions 739(1)
Exercises 740(2)
Allied Health Exam Connection 742(1)
Chemistry for Thought 742
Over the Counter 24.1 721(6)
Cholesterol-Lowering Drugs
Study Skills 24.1 Key Numbers for ATP 727(5)
Calculations
Chemistry and Your Health 24.1 The 732(3)
Magic Bean
Chemistry Around Us 24.1 735(1)
Phenylketonuria (PKU)
Chemistry Around Us 24.2 Steroids in 736(7)
High Schools
Body Fluids 743
A Comparison of Body Fluids 744(1)
Oxygen and Carbon Dioxide Transport 744(5)
Chemical Transport to the Cells 749(1)
The Constituents of Urine 750(1)
Fluid and Electrolyte Balance 751(1)
Acid--Base Balance 752(1)
Buffer Control of Blood pH 752(2)
Respiratory Control of Blood pH 754(1)
Urinary Control of Blood pH 754(1)
Acidosis and Alkalosis 755
Concept Summary 758(1)
Key Terms and Concepts 759(1)
Key Reactions 759(1)
Exercises 759(2)
Allied Health Exam Connection 761(1)
Chemistry for Thought 761
Over the Counter 25.1 Avoiding 747(2)
Food-Drug Interactions
Chemistry and Your Health 25.1 Exercise 749(4)
Beats Angioplasty
Chemistry Around Us 25.1 Exercise and 753
Altitude
Appendix A The International System of 1 (1)
Measurements
Appendix B Answers to Even-Numbered 1 (1)
End-of-Chapter Exercises
Appendix C Solutions to Learning Checks 1 (1)
Glossary 1 (1)
Index 1