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Contents
An introduction to biological products, C.J. Gray; stability and stabilization of proteins during extraction, separation and purification, C.J. Gray; cell wall disruption, F.A.P. Garcia; filtration, H. Pinheiro and J.M.S. Cabral; sedimentation, H. Pinheiro and J.M.S. Cabral; centrifugation, H. Pinheiro and J.M.S. Cabral; membrane separation processes, M. Mateus, et al; liquid-liquid extraction, M.R. Aires-Barros and J.M.S. Cabral; reversed micelles in liquid-liquid extraction of biomolecules, J.M.S. Cabral; liquid-liquid extraction of biomolecules, J.M.S. Cabral; protein precipitation, F.A.P. Garcia; sorption processes, M.G. Roig; chromatography, F.A.P. Garcia and E.M.V. Pires; electrode kinetics, M.G. Roig; crystallization, J.F. Kennedy, et al; drying, M.A. Hossain and J.F. Kennedy; process synthesis W.R. Bowen.