Essentials of Professional Cooking -- Hardback

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Essentials of Professional Cooking -- Hardback

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  • 製本 Hardcover:ハードカバー版
  • 商品コード 9780471202028

Full Description


Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Table of Contents

    Preface.
Acknowledgments.
The Food Service Industry.
Sanitation and Safety.
Tools and Equipment.
Basic Cooking Principles.
The Recipe: It's Structure and Its Use.
The Menu.
Mise en Place.
Stocks and Sauces.
Soups.
Understanding Meats and Game.@