Pies and Tarts : The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Pies and Tarts : The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

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  • 製本 Hardcover:ハードカバー版/ページ数 330 p.
  • 言語 ENG,ENG
  • 商品コード 9780470873595
  • DDC分類 641.8652

Full Description


With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you'll want to make again and again - apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don't stop there - you'll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favourite ingredients or seasonal flavours. A chapter on savoury dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.

Table of Contents

Acknowledgments                                    vi
Introduction 1 (1)
Tools, Equipment, and Ingredients 2 (32)
Techniques 34 (28)
Pie and Tart Crusts 62 (18)
Fruit 80 (50)
Cream 130(40)
Custard 170(38)
Chocolate and Nut 208(38)
Savory 246(46)
Finishing Techniques and Recipes 292(28)
Index 320