Shea Butter Republic : State Power, Global Markets, and the Making of an Indigenous Commodity

個数:
電子版価格 ¥5,442
  • 電書あり

Shea Butter Republic : State Power, Global Markets, and the Making of an Indigenous Commodity

  • 在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
    通常6~9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合がございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 【重要:入荷遅延について】
    各国での新型コロナウィルス感染拡大により、洋書・洋古書の入荷が不安定になっています。
    弊社サイト内で表示している標準的な納期よりもお届けまでに日数がかかる見込みでございます。
    申し訳ございませんが、あらかじめご了承くださいますようお願い申し上げます。

  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 320 p.
  • 言語 ENG
  • 商品コード 9780415944618
  • DDC分類 338.476643

Full Description


Shea butter (butyrospermin parkii) has been produced and sold by rural West African women and circulated on the world market as a raw material for more than a century. Shea butter has been used for cooking, making soap and candles, leatherworking, dying, as a medical and beauty aid, and most significantly, as a substitute for cocoa butter in chocolate production. Now sold in exclusive shops as a high-priced cosmetic and medicinal product, it caters to the desire of cosmopolitan customers worldwide for luxury and exotic self-indulgence. This ethnographic study traces shea from a pre- to post-industrial commodity to provide a deeper understanding of emerging trends in tropical commoditization, consumption, global economic restructuring and rural livelihoods. Also inlcludes seven maps.

Contents

Chapter 1 Indigenous Commodities and Colonial Market Reforms in Northern Chana Chapter 2 The Culture and Politics of Shea Commercialization in the 1980s Chapter 3 Reworking Cosmopolitan Consumption: Labor, Luxury, and West African Women Chapter 4 Shea Market Reforms in the 1990s: Globalization, Liberalization, and State Survival Chapter 5 Taking Risks and Asserting Control: Female Work Routines: The Culture of Cooperation