ツーリズムと美食学<br>Tourism and Gastronomy (Routledge Advances in Tourism, 11)

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ツーリズムと美食学
Tourism and Gastronomy (Routledge Advances in Tourism, 11)

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  • 製本 Hardcover:ハードカバー版/ページ数 256 p.
  • 言語 ENG,ENG
  • 商品コード 9780415273817
  • DDC分類 304

Table of Contents

        List of Illustrations                      vii
List of contributors viii
Preface xii
Acknowledgements xiv
PART I The relationship between tourism and
gastronomy
Gastronomy: an essential ingredient in 3 (18)
tourism production and consumption?
Greg Richards
A typology of gastronomy tourism 21 (15)
Anne-Mette Hjalager
Demand for the gastronomy tourism product: 36 (15)
motivational factors
Kevin Fields
Gastronomy as a tourist product: the 51 (20)
perspective of gastronomy studies
Rosario Scarpato
Tourism as a force for gastronomic 71 (20)
globalization and localization
Michael Hall
Richard Mitchell
PART II Issues in gastronomic tourism
development
On the trail of regional success: tourism, 91 (24)
food production and the Isle of Arran Taste
Trail
Steven Boyne
Fiona Williams
Derek Hall
`A Taste of Wales - Blas Ar Gymru': 115 (17)
institutional malaise in promoting Welsh food
tourism products
Andrew Jones
Ian Jenkins
Sustainable gastronomy as a tourist product 132 (21)
Rosario Scarpato
Gastronomy and intellectual property 153 (13)
Neil Ravenscroft
Jetske Van Westering
The route to quality: Italian gastronomy 166 (20)
networks in operation
Magda Antonioli Corigliano
The changing nature of the relationship 186 (21)
between cuisine and tourism in Australia and
New Zealand: from fusion cuisine to food
networks
Michael Hall
Richard Mitchell
Regional food cultures: integral to the rural 207 (17)
tourism product?
Sean Beer
Jonathan Edwards
Carlos Fernandes
Francisco Sampaio
Still undigested: research issues in tourism 224 (11)
and gastronomy
Anne-Mette Hjalager
Greg Richards
Index 235