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Full Description
For introductory courses in animal science.
Long-standing leader for introductory animal science courses
Best-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related societal issues and challenges. The 12th edition has updated industry data and insights, improved graphics and images, and simplified material adding greater meaning for students without a livestock production background.
Contents
Animal Contributions to Human Needs
An Overview of the Livestock and Poultry Industries
Red Meat Products
Poultry and Egg Products
Milk and Milk Products
Wool and Mohair
By-Products of Meat Animals
Market Classes and Grades of Livestock, Poultry, and Eggs
Visual Evaluation of Market Animals
Reproduction
Artificial Insemination, Estrous Synchronization, and Embryo Transfer
Genetics
Genetic Change Through Selection
Mating Systems
Nutrients and Their Functions
Digestion and Absorption of Feed
Providing Nutrients for Body Functions
Growth and Development
Lactation
Adaptation to the Environment
Animal Health
Animal Behavior
Issues in Animal Agriculture
Beef Cattle Breeds and Breeding
Feeding and Managing Beef Cattle
Dairy Cattle Breeds and Breeding
Feeding and Managing Dairy Cattle
Swine Breeds and Breeding
Feeding and Managing Swine
Sheep and Goat Breeds and Breeding
Feeding and Managing Sheep and Goats
Horse Breeds and Breeding
Feeding and Managing Horses
Poultry Breeding, Feeding, and Management
Glossary
