Fundamentals of New Food Product Development (Developments in Food Science)
  • 洋古書

Fundamentals of New Food Product Development (Developments in Food Science)

R.C. Baker, P. Wong Hahn, K.R. Robbins

Condition
Dランク
出品者の信頼度
  • 価格 ¥4,131(本体¥3,756)
  • Elsevier Publishing Company(1988発売)
  • ポイント 37pt
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