Bioactive Components, Diet and Medical Treatment in Cancer Prevention
  • 洋書
  • 電子版あり

Bioactive Components, Diet and Medical Treatment in Cancer Prevention  Hardcover,  言語:ENG

Waly, Mostafa I. (EDT)/ Rahman, Mohammad Shafiur (EDT)

  • ウェブストア価格 ¥24,158(本体¥21,962)
  • Springer International Publishing AG(2018/04発売)
  • ポイント 219pt
  • 海外取次在庫
Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)
  • 洋書
  • 電子版あり

Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)  Hardcover,  言語:ENG

Al-Khusaibi, Mohammed (EDT)/ Al-Habsi, Nasser (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • Springer Nature Switzerland AG(2019/10発売)
  • ご注文いただけません
Pesticide Residue in Foods : Sources, Management, and Control
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  • 電子版あり

Pesticide Residue in Foods : Sources, Management, and Control  Hardcover,  言語:ENG

Khan, Mohidus Samad (EDT)/ Rahman, Mohammad Shafiur (EDT)

  • ウェブストア価格 ¥35,140(本体¥31,946)
  • Springer International Publishing AG(2017/04発売)
  • ポイント 319pt
  • 海外取次在庫
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)
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Minimally Processed Foods : Technologies for Safety, Quality, and Convenience (Food Engineering Series)  Paperback

Siddiqui, Mohammed Wasim (EDT)/ Rahman, Mohammad Shafiur (EDT)

  • ウェブストア価格 ¥24,158(本体¥21,962)
  • Springer International Publishing AG(2016/08発売)
  • ポイント 219pt
  • 海外取次在庫
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
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Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Hardcover

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥54,909(本体¥49,918)
  • Springer Nature Switzerland AG(2021/09発売)
  • ポイント 499pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
  • 洋書

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory  Paperback

Khan, Mohidus Samad (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥54,909(本体¥49,918)
  • Springer Nature Switzerland AG(2022/09発売)
  • ポイント 499pt
  • 海外取次在庫
Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)
  • 洋書

Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) (2019)  Paperback,  言語:ENG

Al-Khusaibi, Mohammed (EDT)/ Al-Habsi, Nasser (EDT)/ Shafiur Rahman, Mohammad (EDT)

  • ウェブストア価格 ¥35,140(本体¥31,946)
  • Springer Nature Switzerland AG(2020/10発売)
  • ポイント 319pt
  • 海外取次在庫