Meat technology and application of biodegradable active packaging : Physico-chemical and microbiological characteristics during storage (2021. 88 S. 220 mm)
  • 洋書

Meat technology and application of biodegradable active packaging : Physico-chemical and microbiological characteristics during storage (2021. 88 S. 220 mm)  Paperback

Franciscatti Hoffmann, Larissa/de Souza Silva, Keila

  • ウェブストア価格 ¥10,384(本体¥9,440)
  • OUR KNOWLEDGE PUBLISHING(2021発売)
  • ポイント 94pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。