Encapsulation in Food Processing and Fermentation (Food Biology Series)
  • 洋書

Encapsulation in Food Processing and Fermentation (Food Biology Series)  Paperback,  言語:ENG

Lević, Steva (EDT)/ Nedović, Viktor (EDT)/ Bugarski, Branko (EDT)

  • ウェブストア価格 ¥16,471(本体¥14,974)
  • CRC Press(2024/10発売)
  • ポイント 149pt
  • 海外取次在庫
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
  • 洋書

Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)  Paperback,  言語:ENG

Nedović, Viktor (EDT)/ Raspor, Peter (EDT)/ Lević, Jovanka (EDT)

  • ウェブストア価格 ¥24,158(本体¥21,962)
  • Springer International Publishing AG(2019/03発売)
  • ポイント 219pt
  • 海外取次在庫
Encapsulation in Food Processing and Fermentation (Food Biology Series)
  • 洋書

Encapsulation in Food Processing and Fermentation (Food Biology Series)  Hardcover,  言語:ENG

Lević, Steva (EDT)/ Nedović, Viktor (EDT)/ Bugarski, Branko (EDT)

  • ウェブストア価格 ¥46,125(本体¥41,932)
  • CRC Press(2022/08発売)
  • ポイント 419pt
  • 海外取次在庫